About Botulism

From the nation’s leading law firm representing victims of Botulism and other foodborne illness outbreaks.

About Botulism Blog

BBQ Sauce Recalled Over Botulism Risk

Richard’s Rubs & Seasonings LLC is recallingRichard’s Too Good BBQ Sauce, Richard’s Too Good Hot Sauce and Richard’s Too Good Teriyaki Sauce because they may have been improperly processed and may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.

The recalled sauces were sold in western Washington grocery stores and butcher shops in Kitsap, Snohomish and King counties. Sauces are packaged in 12 oz. tall glass bottles with metal screw caps and black heat-resistant tamper seals.

The products being recalled were distributed up to June 17, 2014. This recall has been initiated because of a consumer complaint indicating that sauce may have been improperly processed. Richard’s Rubs & Seasonings LLC has not been notified of any illness associated with its products.


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