About Botulism

From the nation’s leading law firm representing victims of Botulism and other foodborne illness outbreaks.

About Botulism Blog

Botulism risk again in fish

A New York company is recalling dried fish imported from China because it may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal foodborne illness.
According to a news release, W H & Group LLC of Brooklyn said that during a routine inspection, New York State Department of Agriculture and Markets food inspectors discovered, and subsequent lab analysis confirmed, that the fish was not eviscerated prior to processing.
The sale of this type of uneviscerated fish is prohibited under New York regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.
The recalled Dried Fish comes in an unmarked cardboard box. Each fish is approximately 7-7.5 inches in length. The fish is sold in a bulk form or and may be re-packed into clear unlabeled, uncoded plastic bags. It is a product of China and was sold in New York State.

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