About Botulism

From the nation’s leading law firm representing victims of Botulism and other foodborne illness outbreaks.

About Botulism Blog

Botulism Risk in Trout, Whitfish, Herring, Mackerel and Salmon

True Taste, LLC of Kenosha is recalling its vacuum packaged Hot Smoked Rainbow Trout, Hot Smoked Whitefish, Hot Smoked Herring, Hot Smoked Mackerel, Hot Smoked Salmon Steak, Cold Smoked Mackerel, and Cold Smoked Whitefish because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause lifethreatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The recalled product is vacuum packaged and can be identified with either the True Taste Label in Clifornia and Illinois or the Lowell Foods Label in Illinois. The recalled product has a white sticker applied to the package with two sets of numbers. The first set of numbers represent the date of processing the second set of numbers represents the best if used by date. This recall includes all production dates beginning on 01/01/2012 through current.

No illnesses have been reported to date in connection with this recall.


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