About Botulism

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About Botulism Blog

“Dry Bream-lesh (fish)” Recalled Over Botulism Risk

The New York Department of Agriculture today warned consumers not to eat “Dry Bream-lesh (fish)” sold by Tatuka Inc. of Brooklyn, NY, and distributed by Royal Sweet Bakery, also of Brooklyn, because the product was found to be uneviscerated.

Dried fish labelThe “Dry Bream-lesh (fish)” was sold from retail stores to consumers in the NYC metro area. The product was packaged in a clear, vacuum-packed, flexible plastic pouch and offered for sale at refrigerated temperatures. The product is coded with a “Best before: 01:08:2015” date and is a product of Russia.

Uneviscerated processed fish is prohibited under New York State Department of Agriculture and Markets’ regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish.

Because this fish product is uneviscerated, the product may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal foodborne illness. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing, and respiratory paralysis.

The “dry bream-lesh (fish)” was found by New York State Department of Agriculture and Markets food inspectors during a routine inspection of the retail firm. Subsequent analysis by New York State Food Laboratory personnel confirmed the product to be uneviscerated.

No illnesses have been reported to date in connection with the product. Consumers who have this product are advised not to eat it.


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