About Botulism

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About Botulism Blog

Mackerel Recalled over Botulism Risk

Phil-am Trading, Inc. of Jersey City, NJ is recalling Phil-am Smoked Mackerel (Hasa-Hasa), because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

Phil-am Smoked Mackerel (Hasa-Hasa) was distributed in New Jersey, New York, Georgia and Pennsylvania.

Phil-am Smoked Mackerel (Hasa-Hasa) comes in 200 g. (7.05 oz) packs and is packaged in a clear flexible plastic pouch and is topped by a predominantly red tag affixed to the top seal which has the product’s information. Its UPC code is 814487015147, and the product was distributed to stores between February and November 2016. Stores will be notified of their receipt of product and will be provided with recall instructions.

NYSDAM laboratory and sampling analysis revealed that the product is uneviscerated.

No illnesses have been reported to date.


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