About Botulism

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About Botulism Blog

Monthly installment of uneviscerated fish recall: W& C International recalling sardines due to possible botulism contamination

W & C International Import Inc. is recalling “Rely” Sardine Anchovies because the product was found to be un-eviscerated.  The recalled “Rely” Sardine Anchovies were distributed nationwide in 7.0 oz. plastic packages. The “Rely” Sardine Anchovies are a product of China.

The “Rely” Sardine Anchovies were sampled by a New York State Department of Agriculture Food Inspector during inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed that the “Rely” Sardine Anchovies were not properly eviscerated prior to processing.

The sale of un-eviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium Botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulium poisioning.

This product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food-borne illness. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty in swallowing and respiratory paralysis.

No illnesses have been reported to date in connection with this problem.


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