All News / Outbreaks /

Stater Bros Chunky Steak Soup Recalled

Bay Valley Foods, LLC, a Pittsburgh, Pa., establishment is recalling approximately 6,490 pounds of a chunky grilled steak with vegetables canned soup product due to possible underprocessing, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following product is subject to recall: [View Label]

  • 18.6 – oz. metal cans of Stater Bros. brand, “CHUNKY GRILLED SIRLOIN STEAK WITH VEGETABLES” Ready to Serve Soup. The front of each label bears the USDA mark of inspection. Additionally, the “Use By/Sell By” date “11/10/10,” and the establishment number, “EST. 108,” are printed on the top of each can. Each case contains a total of twelve (12) cans and may be identified by the code “70411108.”

The canned soup products were produced on November 10, 2008 and were distributed to retail establishments in California. If available, the retail distribution list(s) will be posted on the FSIS website at http://www.fsis.usda.gov/
FSIS_Recalls/Open_Federal_Cases/index.asp

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
What is Botulism?

Botulism is a life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium—Clostridium botulinum. Botulism is a rare disease and only affects a few hundred persons each...

Epidemiology and Microbiology of Botulism

C. botulinum bacteria and spores are widely distributed in nature because they are indigenous to soils and waters. They occur in both cultivated and forest soils, bottom sediment of streams...

Symptoms of Botulism

After their ingestion, botulinum neurotoxins are absorbed primarily in the duodenum and jejunum, pass into the bloodstream, and travel to synapses in the nervous system. There, the neurotoxins cause flaccid...

Detection and Treatment of Botulism

Although botulism can be diagnosed based on clinical symptoms, distinguishing it from other diseases is often difficult, especially in the absence of other known persons affected by the condition. Common...

Botulism Outcomes and Long-Term and Permanent Injury

In the past 50 years, mortality from botulism has fallen dramatically (from about 50% to 8%) because of advances in supportive care, which is the mainstay of treatment. The respiratory...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database